Two thick-ground chuck patties cooked to a deep crust, stacked with double cheddar, crispy smoked bacon, iceberg lettuce, ripe beefsteak tomato, pickles, and burger sauce on a brioche bun.

Heinz-style baked beans in tomato sauce served piping hot over two thick slices of golden buttered toast. A British nursery food staple that children return to their whole lives. Simple, warm and always enough.

Tangy buffalo sauce base, crispy shredded chicken, blue cheese crumble, shredded mozzarella, celery and a swirl of ranch dressing. Game-day legend on a crust.

Mughal court cuisine: chicken slow-braised in a fragrant sauce of onion paste, yogurt, ground almonds, cardamom, saffron and rose water. Mild, creamy and profoundly aromatic.