Maust-o-khiyar. Special homemade yogurt mixed with chopped cucumber and mint.

Stuffed grape leaves. Cooked grape leaves, stuffed with ground beef, rice split peas, green onions, basil parsley and other herbs.

A medley of eggplant, sauteed fresh garlic and onion with a topping of homemade yogurt.

Persian bread.

Skewer of charbroiled mushrooms with special seasoning.

Pureed garbanzo and sesame dip, olive oil and fresh lemon juice.

Eggplant borani. Sauteed eggplant, onion, garlic and yogurt, blend into a paste. Topped with fried mint.

Mault o mosier. Special homemade yogurt and shallots.

A medley of sauteed spinach, onion, garlic and cilantro topped with yogurt mix with crushed mint.

The crispy part the the rice at the bottom of the pan that becomes a tasty treat you can also add a stew on top

Grass-fed filet mignon. Our signature thin cut of Filet Mignon charbroiled, seasoned and tenderized​ to perfection!

Two juicy strips of charbroiled seasoned ground beef. Served with plain white basmati rice, topped with saffron and a grilled tomato on the side.

Basmati rice mixed with green beans, tomato sauce and seasoned diced filet mignon, served with one skewer of koobideh kabob. Served with plain white basmati rice, topped with saffron and a grilled tomato on the side.

Grass-fed filet mignon. Marinated chunks of filet mignon, skewered and charbroiled to perfection. Served with grilled vegetables (tomatoes, onions and bell pepper). Served with plain white basmati rice, topped with saffron and a grilled tomato on the side.

Grass-fed filet mignon. A combination of our signature thin cut Brag Kabob served with a skewer of Koobideh kabob

Yogurt drink.

Yogurt blended with mango

Flavored mint and regular soda.

Juicy strip of chicken tenderloin (Boneless)

Mix of rose water and rice noodles

Creamy mixed of pistachio, rose water and saffron

House specialty. Boneless lamb tenderloin marinated, charbroiled to your taste and served with grilled vegetables (tomatoes, bell pepper, onions). Served with plain white basmati rice, topped with saffron and a grilled tomato on the side.

Flavorful lamb chops with a unique blend of spices.

Baghai polo. A whole baby spring lamb shank, simmered in tomato sauce, onion and spices. Served with dill weed rice and lima beans. Served with plain white basmati rice, topped with saffron and a grilled tomato on the side.

A savory stew of Italian eggplants, yellow spit peas in a tomato base, lightly spiced to perfection.

Sweet and sour pomegranate sauce simmered with finely-crushed walnuts

Sautéed vegetables (parsley, cilantro, green onions, chives) cooked with dried lime, kidney beans and special middle-eastern seasoning.

White basmati rice mixed with currants, raisins, lentils and dates

White basmati rice mixed with black cherries and topped with saffron

White basmati long grain rice served with saffron on top

White basmati rice mixed with sweet and sour barberries

Marinated juicy chunks of charbroiled chicken tenderloin and rice mixed with current raising, lentils, dates and saffron. Served with plain white basmati rice, topped with saffron and a grilled tomato on the side.

Marinated juice chunks of charbroiled chicken tenderloin, served with rice and black cherry. Served with plain white basmati rice, topped with saffron and a grilled tomato on the sid

Juicy chunks of charbroiled boneless chicken tenderloin marinated in special sauce. Includes chicken marinated in special sauce, saffron, onion and lemon. Served with plain white basmati rice, topped with saffron and a grilled tomato on the side.

Marinated juicy chunks of charbroiled chicken tenderloin served with grilled vegetable (tomatoes, onions, bell pepper). Served with plain white basmati rice, topped with saffron and a grilled tomato on the side.

Our chicken kabob served with a skewer of our chicken koobideh.

Juicy strip of marinated chicken tenderloin.

Delicious marinated chunks of Cornish game hen and charbroiled on open fire oven. Includes chicken marinated in special sauce, saffron, onion and lemon. Served with plain white basmati rice, topped with saffron and a grilled tomato on the side.

Marinated juicy chunks of charbroiled chicken tenderloin served with rice barberry with sweet and sour flavor. Served with plain white basmati rice, topped with saffron and a grilled tomato on the side.

Roman lettuce with parmesan cheese, croutons and Caesar dressing.

Fattoush. A Mediterranean blend of toasted pitta bread, tomatoes, Italian parsley, radishes, onions, cucumber and sea shad with herbs served with our homemade lemons and olive oil dressing.

Fresh mixed greens, romaine lettuce, cucumber, feta cheese and special house dressing (extra virgin olive oil).

A mixture of fresh chopped cucumbers, tomatoes, onions and house dressing. (Olive oil, fresh lime juice, mint).

A mixture of fresh parsley, grain salad mix of bulgur wheat, fresh tomatoes, onions, fresh lemon, salt and extra virgin olive oil.

Charbroiled jumbo shrimp marinated in our special saffron sauce.

Charbroiled and garnished with caramelized garlic, lemon juice, saffron and spices, served with grilled vegetables (tomatoes, bell pepper and onion). Served with plain white basmati rice, topped with saffron and a grilled tomato on the side.

Ghiemeh bademjan. A savory medley of eggplant, yellow split peas, sauteed onion, lightly flavored with imported turmeric and special tomato sauce. Served with basmati rice. Vegan.

Skewer of charbroiled mushrooms with special seasoning. Vegan.

Fessenjan. Sweet and sour stew with pomegranate juice and finely crushed walnut. Simmered to perfection served with basmati rice. Vegan.

A medley of grilled bell peppers, onions, tomatoes. Served with steamed rice.

Ghorme sabzi. Sauteed vegetable (parsley, cilantro, green onion, chives) cooked with dried times, kidney beans and special seasonings and served with basmati rice. Vegan.