Crispy 5 spice squid rings, tossed with fresh onion, bell pepper and mild chili paste.

Shredded cucumbers, jicama, bean sprouts, fried tofu, hard boiled eggs in chefs special sauce.

Served with hoisin sauce

Pastry puff stuffed with mild curry potato.

Pandan marinated chicken wings with sweet chili dipping sauce.

Assortment platter of crispy fried spiced pork roll, tofu, shrimp pancake with chefs dipping sauce.

Crispy spring roll stuffed with mix veggies. Served with plum sauce.

Traditional Indian-style pancake stuffed with egg, onion, green chilies. Served with curry potato chicken dipping sauce.

Malaysian's favorite pan-fried baby oyster omelet served with sweet chili and hoisin sauce.

Crispy halved tofu stuffed with cucumbers, bean sprouts in hoisin-peanut sauce.

Extra crunchy baby squid with tentacles in mild soy-honey sauce.

Lightly fried shrimp cakes wrapped with crispy bacon. Served with mayo dipping sauce.

Wok-fired sauteed lemongrass minced chicken. Served with peanut sauce.

Shrimp wonton with mayo-chili dipping sauce.

Tender beef slices in chef's black pepper sauce.

Sauteed tender beef slices with ginger and scallions in brown sauce.

Choice of American or Chinese broccoli sauteed tender beef slices in brown sauce.

Sauteed tender beef slices with onion, scallion, bell peppers in bold flavorful black bean sauce.

Sweet potato and yam with coconut milk

Shaved snow ice with red bean, corn, palm seeds, jelly, served with red rose syrup, sweetened milk and palm sugar.

With chocolate syrup.

Shaved ice with green pea flour strips, red beans served with brown coconut syrup.

Ice cream wrapped in chewy rice flour dough.

Wild black sticky rice pudding with coconut milk.

Sweet rice with golden mango slices, served with fragrant coconut dressing and sesame seed.

Penang's famous crispy pancake filled with roasted ground peanuts.

Chicken, beef, shrimp or veggie. String beans, eggplant, bell peppers, bamboo strips, basil in spicy coconut curry.

Chicken, beef, shrimp or veggie. Light in body with string beans, basil, bamboo strips, bell peppers and eggplants.

Chicken, beef, shrimp or veggie. Fresh pineapple chunks, bell pepper, red onion in mild lemongrass curry.

Chicken, beef or eggplant. Stir fry with fresh basil, onion, bell pepper in mild Thai chili paste.

Sauteed squid, shrimp, scallop with onion, string beans, bell pepper in smoked chili paste.

Fresh string beans with shrimp lightly sauteed in mild sweet chili paste.

Seafood, chicken or beef. Crispy egg noodles with mix veggies in egg gravy sauce

Pearl rice noodles with fish flakes in spicy fragrant lemongrass broth.

Special wheat angel hair noodles with duck rump steak in traditional Chinese herbal broth.

Pearl rice noodles with minced shrimp, pork, bean sprouts and egg in delicate broth.

Thin rice noodles served in ginger fish both with fish head and salted cabbage.

Mushroom and chicken feet, mushroom and chicken, wonton, Barbeque pork or ginger duck. Special egg noodles served in home-made soy sauce.

Thin flat rice noodles served in delicate chicken broth with shredded chicken and shrimp.

Chicken, shrimp, beef stew tendon, beef rendang, veggies or seafood. Yellow noodles with bean sprouts in fragrant coconut curry broth.

Penang's famous noodle soup served in chef's special spicy shrimp broth with shrimp, pork and bean sprouts.

Seafood, chicken or veggies. Rice noodles in spicy and sour lemongrass broth.

Wonton, Barbeque pork or ginger duck. Special egg noodles served in delicate chicken broth.

Home-style crispy egg noodles, pork, shrimp and squid served in egg gravy.

Seafood, chicken or beef. Crispy egg noodles with mix veggies in egg gravy sauce.

Slow cooked fragrant lemongrass curry paste with light coconut milk.

Formed fried taro filled with shrimp, chicken, baby com, snow peas and black mushrooms topped with.

Lightly fried pork chops in authentic Malaysian Barbeque sauce.

Slow cooked beef stew in mild red curry with light coconut milk.

Sauteed with fresh mango in sweet and mild mango sauce.

Lightly sauteed in fragrant curry paste with light coconut milk.

Home-made soft silky tofu with Chinese mushrooms, carrots, snow peas, scallops in lobster sauce.

Chicken and potato seasoned and cooked in coconut red curry.

Sauteed with onion, bell peppers in mild Malaysian shrimp paste.

Lightly fried pork chops in authentic Malaysian Barbeque sauce.

Lightly fried pork chop with light chili paste, onion and bell peppers.

Double cooked pork with preserved vegetables in special brown sauce.

White meat chicken cubes and onions cooked with traditional Indian spices sauce.

Sauteed white meat chicken and string beans in light garlic sauce

Sauteed chicken breast with onion, scallion, bell pepper in bold flavorful black bean sauce.

Steamed free range chicken (served room temperature) with chefs special fragrant.

Half crispy roasted duck with hoisin plum sauce.

Sauteed chicken breast with ginger and scallions on brown sauce.

Steamed free range chicken (served room temperature) with chef's fragrant Thai sauce.

Lightly battered white meat chicken cubes in chef's sweet and tangy sauce.

Lightly fried white meat chicken cubes with chili paste and fresh onions.

Chicken feet cooked with Chinese mushroom, ginger in brown oyster sauce.

Choice of American or Chinese broccoli. Sauteed chicken breast in chef's brown sauce.

Fried rice with salted fish bits, chicken, egg, onion, peas, carrots, snow peas and scallion.

Coconut flavored rice platter with chili anchovy, curry chicken, hard boiled eggs and fresh cucumbers.

Curry rendang chicken or chicken potato curry.

Steamed fresh range chicken (served room temperature) with chefs fragrant Thai sauce.

Beef rendang or beef stew curry.

Fried rice with onion, peas, carrots, snow peas, scallion, pork, chicken and shrimp.

Special fried rice with shrimp, pineapple chunks, peas and carrots, eggs topped with toasted cashews.

Fried coconut flavored rice with shrimp, carrots, cabbage and string beans topped with cucumbers and boiled egg.

Steamed free range chicken (served room temperature) with chefs fragrant soy sauce.

Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, onion and chili.

Slow cooked in a blend of fresh herbs, onion, green pepper with light coconut butter.

Lightly sauteed with tiny dried shrimp, lemongrass, onion and mild chili.

Bell peppers, onions, pineapple chunks, cucumber and tomatoes cubes in sweet and tangy sauce.

A traditional mild flavorful Malaysian shrimp paste sauce.

Soft tofu, mushroom in a brown garlic sauce.

Lightly fried in home-made coconut butter.

Shrimp, scallop, squid and soft tofu in garlic wine sauce.

Pan fried, steamed fish with ginger-soy sauce, topped with fresh ginger and scallion.

Okra and tomatoes in fragrant curry sauce.

Lightly fried shrimp, scallop, squid with bell pepper in mild black pepper sauce.

Lightly fried, tossed with fresh onion, bell pepper and mild chili paste.

Jumbo shrimp cooked with authentic coconut curry.

Stir-fry with string beans, onions, bell peppers, in bold belacan shrimp paste sauce.

Bell peppers, onion, scallion in bold and flavorful black bean sauce.

Tofu or seaweed delicate ginger chicken stock with mix vegetables.

Salted cabbage, fish head in ginger fish broth.

Seafood, chicken or vegetarian spicy and sour lemongrass broth with mix vegetables.

Pork ribs, pork stomach, bean curb, black mushroom in authentic Chinese herbal soup.

Green papaya salad topped with peanuts in lime vinaigrette.

Minced pork and shirmp wonton with choy sum in fine stock.

Golden mango, onion, bell pepper in sweet and mild mango dressing.

Indian-style yellow noodles in authentic squid sauce with shrimp, tofu, tomato, potato, egg and bean sprouts.

Pearl rice noodles with chicken, shrimp, pork, egg, scallion and bean sprouts.

Chicken, beef, shrimp, veggie thin flat rice noodles. Tofu, chives bean sprouts and crushed peanuts

Seafood, chicken or beef Cantonese-style flat rice noodles with choy sum in light egg gravy.

Thin rice noodles with salted fish, chicken, vegetables and bean sprouts.

Yellow noodles cooked in heavy soy sauce with pork. Shrimp, squid and choy sum

Singapore-style stir-fry rice noodles in chefs sauce with shrimp, bell peppers, onion, egg and bean sprouts.

Broad rice noodles with chicken, shrimp, egg, onion, broccoli, bell peppers and basil.

Broad and thin rice noodles, shrimp, chicken and pork in bold Malaysian soy sauce.

Chicken, beef, shrimp or veggie. Stir-fry flat broad rice noodles in special soy sauce with bean sprouts and scallion.

Penang's famous thin flat rice noodles, shrimp, squid, bean sprout in chefs special soy sauce.

Soft tofu with minced pork, shrimp and Chinese mushroom in chefs mild special brown sauce.

Stir fry with fresh basil, onion, bell pepper in mild Thai chili paste.

Crispy eggplant with tiny dried shrimp, fresh chili, cilantro and garlic.

Tofu sauce or garlic sauce with mixed seasonal vegetables.

Choice of vegetables lightly sauteed in garlic sauce.

Lightly sauteed with Malaysian pickled turnip, fresh chili, dried shrimp.

Vegetarian's favorite - mild curry pot with mixed seasonal vegetables.

Soft tofu with minced pork, shrimp bell peppers and basil in chefs brown sauce.

Sauteed with fresh mango in sweet and mild mango sauce.

Seitan mock chicken in chefs sweet and tangy sauce.

Lightly fried seitan mock fish with bell peppers, basil in mild chili paste.