The full American diner spread: two eggs any style, two strips of crispy bacon, two sausage patties, hash browns, a short stack of buttermilk pancakes with maple syrup and butter, plus toast and orange juice.

Britain's greatest contribution to world cuisine — three thick rashers of back bacon fried until the fat is just catching, laid in a soft white bap with a smear of salted butter and the condiment of your choice: HP or ketchup.

Mexico's ranch-hand breakfast — two fried eggs on warm corn tortillas soaked in a robust ranchera salsa of tomato, chipotle, and garlic, with refried black beans, avocado, and cotija cheese.

Quarter-pound beef patty loaded with crispy applewood-smoked bacon, pepper jack cheese, smoky BBQ sauce, crispy onion strings, pickles, and lettuce on a brioche bun. Sweet, smoky, and satisfyingly messy.

The "whimsical" pizza: tomato, fior di latte, artichoke hearts, cooked ham, black olives and sliced white mushroom. A crowded, cheerful slice of Italian abundance.