Sparkling water.

Still water.

Tart, sometimes sweet fermented milk.

Multi-layered whole wheat bread cooked with carom seeds in a tawa (flat skillet).

Flatbread stuffed with mashed potatoes.

Whole wheat bread stuffed with peas and mashed potatoes that are cooked in a blend of spices.

Whole wheat flour cooked in a tawa (flat skillet).

Delicious hand-stretched Indian flatbread topped with garlic and cilantro. Baked in a tandoor.

Popular Indian whole wheat bread stuffed with flavored cauliflower and vegetables.

A basket of plain, garlic and tandoori roti.

Flour dough with onion and spices - rolled into a flat, round shape and baked in a tandoor.

White flour bread filled with a mixture of coconut, cashews and raisins.

A traditional Indian flatbread made with white flour. Baked in a tandoor.

Multi-layered whole wheat bread cooked in a tawa (flat skillet).

Whole wheat deep-fried puffed bread.

Indian bread stuffed with seasoned tomato and paneer.

Whole-wheat flour cooked traditionally in a clay oven or tandoor..

Cauliflower, potatoes and an enticingly fragrant blend of spices make up this traditional Indian dish.

Roasted and mashed eggplant cooked with onion and light spices.

Fresh stir-fried okra sauteed with tomatoes and onion.

Whole chickpeas cooked with onion, tomatoes, herbs and spices.

Typical home-style curry made with chicken and a fine blend of spices.

Boneless piece of chicken cooked with mixed vegetables and exotic Indian spices.

Boneless chicken cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.

A South Indian chicken curry cooked with curry leaves, green beans and coconut.

Boneless chicken cooked with onion and tomato sauce, and fenugreek leaves.

Boneless chicken cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.

Tender meat tandoor cooked then simmered in a creamy tomato sauce.

Boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce.

Boneless chicken cooked with cumin seed, ginger, garlic, herbs and spices.

Strips of eggplant simmered in sweet and sour tomato sauce enhanced with fenugreek.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Potatoes cooked with dry fenugreek leaves and spices.

Homemade potatoes cooked with fresh green peas in a light creamy sauce with herbs and spices.

Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices.

Combination of 9 vegetables cooked in a mild cream sauce with almonds and cashews.

Cubes of homemade cheese cooked in an onion, tomato and spinach based gravy.

Homemade cheese cubes cooked with bell pepper and onion in our masala sauce.

Typical home-style curry made with lamb and a fine blend of spices.

Cubes of lamb cooked in a tandoor, sauteed with onion, bell peppers, tomatoes and spices.

Lamb cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.

A South Indian lamb curry cooked with mustard seed, curry leaves, green beans and coconut.

Boneless lamb cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.

Tender lamb cooked with spices, herbs and apricot topped with crispy potato sticks.

Tender meat tandoor cooked then simmered in a creamy tomato sauce.

Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.

Tender pieces of lamb marinated in lemon juice, cooked with a spiced curry sauce.

Tender pieces of lamb cooked with homemade sauce and touch of yogurt.

Boneless white meat chicken deep-fried in chickpea batter with herbs and spices.

Tender pieces of boneless chicken marinated in spices and yogurt then cooked in tandoor.

Crispy patties filled with green peas and ground lamb.

Combination of lamb samosa, chicken tikka, chicken pakora, seekh kabab and papadam. Served with chutney.

Aromatic rice cooked with fresh vegetables, nuts and herbs. Comes with choice of style.

Basmati rice cooked with chicken, lamb, shrimp, fresh vegetables, nuts and herbs.

Typical home-style curry made with fish and fine blend of spices.

South Indian fish curry cooked with curry leaves, green beans and coconut.

Fish cooked in a creamy tomato sauce with spiced and herbs.

Typical home-style curry made with fine blend of spices with shrimp.

Shrimp simmered in a spiced tomato based sweet and sour sauce with eggplant.

Shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.

Fresh lettuce, tomatoes, cucumbers and onions with a splash of lemon in our sweet and tangy dressing.

Chicken tikka with lettuce, tomatoes, cucumbers, onion and lemon wedge.

Yellow lentil soup cooked with herbs and spices.

Fresh tomato soup cooked with herbs and spices.

Traditional North Indian lentil sauteed in butter.

Deep-fried spiced potato patties.

Cheese batter with herbs, spices and chickpea flour.

Fresh vegetable fritters made with spinach, onion, cauliflower, potato batter with herbs, spices and chickpea flour.

Crispy patties stuffed with green peas and potatoes.

Combo of samosa, pakoras, aloo tikki and papadam. Served with chutney.

Deep-fried smashed potatoes combined with mild masala, onion, green chilli and cilantro.

Boiled potatoes with mustard oil mixed with, onion, ginger, garlic and cilantro.

Fried soya beans mixed with onion, ginger, garlic, cilantro and Nepali herbs.

Boneless chicken meat marinated overnight in masala and grilled.

Boneless goat meat marinated overnight in masala and grilled.

Khasi Ko Tash

Shredded dry chicken flavored with herbs and masala with a touch of chili and lime.

Stir-fried chicken with green chilli, onion and bell pepper.

Barbequed, delicious, tossed indices of peppers, tomato with exotic spices.

Nepali style. Stir-fried noodles with vegetables and Nepali herbs. Comes with your choice of style.

Shrimp cooked with mild masala, ginger, garlic and Nepali herbs.

Chicken with bones cooked with masala, ginger, garlic and Nepali herbs making a savory sauce

Boneless haddock fish cooked with mild masala and splash of lime.

Nepali style steamed dumplings filled with your choice of vegetables or chicken. Served with soup and mo-mo chutney.

Nepali style steamed dumplings filled with your choice of ground chicken or vegetables, combined with green pepper, onion, tomatoes, herbs and masala. Served with mo-mo chutney.

Noodles. Typical Nepali style boiled noodles with vegetables and seasoning. Comes with your choice of style.

Bamboo shoots cooked with diced potatoes and seasoned with special masala.

Prepared from a colorful array of mixed beans with Himalayan herbs, (iimbu) famous Nepali festival soup. This wholesome soup is highly nutritious and aids digestion.

Traditional Nepali style bamboo shoots, black eye beans and potatoes.

Typical Nepali style potato cooked with cumin seeds and Nepali herbs.

Diced potatoes cooked with green mustard leaf mixed with exotic spices.

Stir-fried panir with green chili, onion and bell pepper.

Pumpkin cooked with masala, ginger and garlic Nepali style.

Delicious daal made of brown beans cooked with ginger and garlic.

Crepe made from lentils and rice batter stuffed with shredded chicken, green pepper and onions.

Crepe made from lentils and rice batter stuffed with potatoes and peas.

Crepe made from lentils and rice batter.

Rice and lentil crepes topped with chopped onions, tomatoes and green peas.

Tender pieces of lamb chops marinated with yogurt, herbs and spices, served with naan.

Succulent pieces of lamb meat soaked in exotic spices and grilled to perfection.

Boneless salmon marinated with yogurt, herbs and spices.

Cubes of cheese marinated overnight, grilled in a tandoor.

Boneless white meat chicken marinated in creamy chickpea flour sauce.

Minced lamb kebab made with fresh spices wrapped over a skewer.

Chicken marinated with yogurt, ginger, lemon juice and spices.

A combo of tandoori chicken, seekh kebab, lamb kebab, chicken tikka and shrimp tikka baked in a tandoor.

Shrimp marinated with yogurt, ginger, lemon juice and ground spices.