Turkey\'s most celebrated kebab: hand-minced fatty lamb mixed with red pepper flakes and kneaded onto a wide flat skewer, grilled over charcoal until charred outside and juicy within. Served with sumac onion, flatbread and ayran.

Fresh hand-mashed Mexican guacamole with ripe Hass avocados, lime juice, red onion, jalapeño, cilantro, and flaky sea salt. Creamy and vibrant — adds richness to tacos, burgers, bowls, and toast.

Coke

Bangladesh's most beloved street snack: hollow crispy semolina shells filled with spiced mashed potato, yellow peas, and onion, dunked in a pungent tamarind and green chili water. Sour, spicy, and eaten one explosive piece at a time.