Smooth and milky Italian espresso drink with a double shot topped with generously steamed whole milk and a thin layer of microfoam. Mild, comforting, and endlessly customizable with flavored syrups.

Classic Italian espresso drink with equal thirds of espresso, steamed milk, and thick, airy milk foam. Traditionally dusted with cocoa powder — rich and comforting with a foamy, cloud-like top.

South India's most iconic export: a paper-thin, fermented rice and urad dal crêpe crisped on a flat griddle until golden and crackling, wrapped around a spiced potato-onion masala. Served with coconut chutney and sambar.