Arborio rice mixed lightly with tomato sauce and romano cheese, rolled and stuffed with fontina, then breaded and fried.

3 of meatballs made in-house, topped with marinara sauce and grated parmigiana.

Traditional ricotta filling

Seasoned breaded chicken breast, dipped in buffalo sauce, with blue cheese dressing, lettuce and tomato on a fresh baguette.

Imported Italian tuna tossed in XVOO with capers, fresh squeezed lemon, minced red online. Served on a baguette with baby salad greens and Roma tomato.

Frittata style with provolone cheese on a fresh baguette.

Locally made sweet Italian sausages, sauteed with green peppers and onions, served with sharp provolone on a baguette.

Ricotta, mozzarella and parm cheese with our homemade marinara sauce, baked in our pizza oven.

Sauteed in a white wine, lemon, butter, and garlic sauce. Served with rigatoni pasta

Hand breaded chicken cutlet topped with homemade marinara, melted provolone, over a bed of rigatoni.

Spicy version of marinara sauce with crushed red pepper and Spanish onion.

Hand breaded eggplant cutlet topped with homemade marinara, melted provolone, over a bed of rigatoni

Fresh basil pesto made with extra virgin olive oil, Romano cheese and garlic.

Xvoo, garlic, artichoke hearts, sliced black olives, chopped tomatoes, capers, white wine and a touch of crushed tomatoes.

Fresh shrimp sauteed in evoo, garlic, butter, white wine, lemon and broccoli.

Garden salad topped with oven roasted cherry tomatoes, red onion, sliced black olives, roasted red peppers, sharp provolone, genoa salami, mortadella, pepperoncini peppers. Served with rustic Italian bread.

Fresh romaine lettuce, shredded parmigiana, house-made croutons, homemade Caesar dressing. Served with rustic Italian bread.

Baby salad greens topped with fresh mozzarella, sliced Roma tomato, fresh basil, lightly-seasoned and drizzled with extra virgin olive oil. Served with rustic Italian bread.

Fresh romaine lettuce, red onion, sliced black olives, tomato, house-roasted pepper, and cucumber. Served with rustic Italian bread

Sliced d'anjou pear, oven-roasted cherry tomato, sliced red onion, crumbled gorgonzola cheese over a bed of fresh arugula. Served with rustic Italian bread.

Baby arugula, sliced blood orange, orange, shaved fennel, slivered almonds, mint, red onion, sherry vinaigrette

Torn spinach leaves, oven roasted cherry tomato, red onions, house-roasted peppers, chopped bacon, shredded parmigiana cheese, and homemade croutons. Served with rustic Italian bread.

Fresh mozzarella layered with Roma tomato, baby salad greens, roasted red peppers, sliced red onion, drizzled with evoo, imported balsamic vinegar and a dash of oregano on a fresh baguette.

Chicken cutlets, wrapped in eggplant, topped with marinara sauce, provolone and grated romano on a fresh baguette.

Grilled chicken breast topped with chopped tomato marinated in balsamic vinegar, extra virgin olive oil, oregano, fresh basil, mozzarella and pressed on romano focaccia bread.

Hand-dipped chicken cutlets topped with marinara, provolone and grated romano on a fresh baguette.

Grilled chicken topped with our homemade basil pesto, house-roasted red peppers and mozzarella cheese served on romano focaccia.

Thin sliced breaded eggplant baked and topped with our marinara sauce, provolone and grated romano cheese on a fresh baguette.

Premium imported cold cuts including, prosciutto di parma, genoa salami, mortadella and provolone cheese with fresh romaine, Roma tomato, red onion, hot pepper relish, xvoo, imported balsamic glaze, served on a fresh baguette.

Homemade meatballs using our traditional century-old recipe, topped with marinara sauce, provolone and grated romano cheese served on a fresh baguette.

Served with extra virgin olive oil and fresh basil on romano focaccia.

Sliced turkey topped with crumbled bacon, honey mustard, lettuce, tomato, onion and Swiss cheese on pressed rustic Italian bread.

Imported prosciutto di parma, baby salad greens, roasted red peppers, oven-roasted cherry tomatoes, red onion, fresh mozzarella, balsamic vinegar, extra virgin olive oil and a dash of oregano served on a fresh baguette.

Marinara sauce, mozzarella, pepperoni, sliced onion and pepperoncini peppers.

Extra virgin olive oil, garlic, mozzarella, provolone, ricotta and fresh basil.

Pesto spread, grilled chicken, mozzarella and roasted red pepper.

Marinara sauce, mozzarella, baby spinach, ricotta, sliced black olives and chopped tomato.

Marinara sauce, mozzarella, roasted red pepper, artichoke hearts and sliced red onion.

Oregano, fresh mozzarella, crushed plum tomato and touch of basil.

Crushed tomato, fresh mozzarella and fresh basil.

Extra virgin olive oil, thin sliced d'anjou pears, mozzarella and parmigiana cheese.

Extra virgin olive oil, thinly sliced potato, red onion and fresh rosemary. Whole milk mozzarella cheese.

Garlic and oil, artichoke hearts, sliced black olives, chopped tomato, fresh basil and mozzarella.

Extra virgin olive oil, garlic mozzarella, ricotta, parmigiana, provolone, chopped oven roasted tomato and fresh basil.

Spicy diavolo sauce, mozzarella and Italian sausage. Vegetarian.